In the video offering Anglo and Andino
In the video offering Anglo and Andino, unique and scrumptious Filipino meals is front and center with insights from the two professional chefs at the neighborhood delicacies.
“I could say that Filipino cuisine and the Filipino dining experience gives more soul than maximum countries. When you eat Filipino food, you flavor love, own family, and subculture, and that happens in each recipe, in every restaurant. Not a number of cultures are able to do that,” stated Chef Jordan.
Speaking approximately the splendid flavor of our food offerings, Chef JP also shared the u . S . A .’s stand-out delicacies, “Our lechon is first-rate — we’re one of the nations that do the roasting method absolutely well. Our grilled chook, the inasal, it's also so fantastic and can clearly go towards other grilled chickens within the global.” He additionally commends the unsung heroes behind the wealthy, neighborhood culinary scene, “I appearance as much as the road vendors like the guy who’s been making batchoy for two decades in a marketplace in Iloilo. I think we should have a good time them more and provide them a venue. These men are the real deal and as chefs, we get our idea from them.”
Mikey Bustos sprinkles some humor into the stew by way of depicting the quirks of Filipino dining and displaying that ingesting is greater fun within the Philippines. He points out the importance of neighborhood meals in expertise the lifestyle and people. According to Mikey, “I trust that appreciating meals includes context and Filipino meals is designed for Filipino lifestyles. If you actually need to study a country, you need to consume and revel in that complete issue.”
The Philippines’ jolliest chef, Jollibee, additionally joins Mikey, Chef JP, and Chef Jordan with a few langhap-sarap favorites to share consisting of Chickenjoy, Jolly Spaghetti, and the Aloha Burger. “Jollibee’s iconic. Everybody is aware of Jollibee, so, I think the tie-up is perfect. It’s properly because it’s a outstanding access to Filipino tradition due to the fact you've got so many non-Filipinos entering into Jollibee shops and that they realize it’s greater than simply rapid food, they also experience Filipino cuisine,” delivered Mikey.
To formally release the campaign and to most advantageous “Eats. More Fun in the Philippines” digital cloth, DOT and Jollibee together hosted the final ceremonial dinner-ival on the Islas Pinas in Pasay City.
Besides the DOT Secretary in attendance have been Jollibee Foods Corporation (JFC) Chief Executive Officer Ernesto Tanmantiong, JFC Philippines Country Head Joseph Tanbuntiong, Jollibee Philippines President JJ Alano, Jollibee Global Chief Marketing Officer Francis Flores, and DOT Assistant Secretary for Branding and Marketing Communications Howard Uyking have been also present to reveal their help for the marketing campaign.
In the video offering Anglo and Andino, unique and scrumptious Filipino meals is front and center with insights from the two professional chefs at the neighborhood delicacies.
“I could say that Filipino cuisine and the Filipino dining experience gives more soul than maximum countries. When you eat Filipino food, you flavor love, own family, and subculture, and that happens in each recipe, in every restaurant. Not a number of cultures are able to do that,” stated Chef Jordan.
Speaking approximately the splendid flavor of our food offerings, Chef JP also shared the u . S . A .’s stand-out delicacies, “Our lechon is first-rate — we’re one of the nations that do the roasting method absolutely well. Our grilled chook, the inasal, it's also so fantastic and can clearly go towards other grilled chickens within the global.” He additionally commends the unsung heroes behind the wealthy, neighborhood culinary scene, “I appearance as much as the road vendors like the guy who’s been making batchoy for two decades in a marketplace in Iloilo. I think we should have a good time them more and provide them a venue. These men are the real deal and as chefs, we get our idea from them.”
Mikey Bustos sprinkles some humor into the stew by way of depicting the quirks of Filipino dining and displaying that ingesting is greater fun within the Philippines. He points out the importance of neighborhood meals in expertise the lifestyle and people. According to Mikey, “I trust that appreciating meals includes context and Filipino meals is designed for Filipino lifestyles. If you actually need to study a country, you need to consume and revel in that complete issue.”
The Philippines’ jolliest chef, Jollibee, additionally joins Mikey, Chef JP, and Chef Jordan with a few langhap-sarap favorites to share consisting of Chickenjoy, Jolly Spaghetti, and the Aloha Burger. “Jollibee’s iconic. Everybody is aware of Jollibee, so, I think the tie-up is perfect. It’s properly because it’s a outstanding access to Filipino tradition due to the fact you've got so many non-Filipinos entering into Jollibee shops and that they realize it’s greater than simply rapid food, they also experience Filipino cuisine,” delivered Mikey.
To formally release the campaign and to most advantageous “Eats. More Fun in the Philippines” digital cloth, DOT and Jollibee together hosted the final ceremonial dinner-ival on the Islas Pinas in Pasay City.
Besides the DOT Secretary in attendance have been Jollibee Foods Corporation (JFC) Chief Executive Officer Ernesto Tanmantiong, JFC Philippines Country Head Joseph Tanbuntiong, Jollibee Philippines President JJ Alano, Jollibee Global Chief Marketing Officer Francis Flores, and DOT Assistant Secretary for Branding and Marketing Communications Howard Uyking have been also present to reveal their help for the marketing campaign.
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